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VIDEO results 1 - 10 for Wikipedia:WikiProject Culture 



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Disposable borosilicate glass tubes increase efficiency Smooth top and round bottom prevent cuts Made from borosilicate glass to reduce pH changes This is for the "Borosilicate Glass Culture Tubes - 16 x 100mm, 14ml, 1000/pk" model only. Categorization: Labware > Tubes This product may differ from image shown (i.e. product may be a different color, size, make, model, or be a replacement part for product shown). If you have any questions or concerns, please contact us before placing your order.
Borosilicate Glass Culture Tubes - 16 X 100mm,...


Includes: 1 Kefir Starter Kit, 1 Culture Starter Kit, 1 Essential Duo Starter Kit.
 Culture Starter Pack - Kefir, Culture and...


Uses: Digestive aid etc.. more info: Manufacturers Website The Starter pack contains One Kefir Maker, One Refresher Pack, and The Kefir Book. It contains enough Culture for 6 months of continuous Kefir, all the information you will ever need on the subject of Kefir and the revolutionary Patented Kefir Maker. Our products are proudly 100% Australian Made. The freeze dried Kefir Granules are everlasting, however, they need to be awakened which is easily done in three phases. Once awakened the granules should be saved according to the instructions for making kefir endlessly, forever! Kefir is best made with whole milk. The fat in milk makes a thicker Kefir. With 2% or non-fat milk use 1 tablespoon instant milk powder per liter/quart of milk, or 1 teaspoon per cup. Phase 1 - Awakening The Culture Open the silver foil envelope, which holds the kefir granules. Place the granules in a ceramic tea ball or enclosed gauze pouch. Then place this into a cup of milk (room temperature), swish it around or dunk it to ensure that the granules are properly moistened. Cover up and place the milk cup on top of the fridge or another warm place in the kitchen. Let it sit to ferment for 18-24 hours, or even longer until the milk has thickened (coagulated). The first time around the thick milk is not quite sour enough; therefore retrieve the granules and discard the milk. Rinse the container of granules lightly under filtered water. Never wash the granules with chlorinated water, as this would kill the culture (lactic bacteria). Fill a new cup with the same type of milk and float your granules in the milk for a second time. Repeat this process once more for a third time. Phase II - The Real Thing Now that you have brought the Kefir granules from a dormant stage back to a living culture it should be ready to sour the milk. You may now use a larger container to make one liter/quart batche
+ Kefir Starter Culture that lasts for...





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